Chipped Decanter - WB Saison - 7.4% ABV

For this wine barrel aged Saison, we used predominantly Barn Owl malt and fruity Amarillo hops. A relatively quick four month stint in the barrel is giving us a fairly neutral though prominent white oak character. Another eight months in the cellar has given the yeast blend of Sacch Trois and Brett Lambicus plenty of time to funk this up.

Fruit and funk forward, we get apricot, lemon and pineapple with some classic Lambicus leather and tobacco. All this is backed up with touches of almond, lilac and hay, while finishing rather dry.