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Rejoice! For amidst the chaos that was last winter, we had the foresight to reserve some cases of 2020 Wine Barasway!...

Our second fermentation with Lutra Kveik, and this time we ramped things up a bit. A bold stout finished with Hale's ...

A Saison fermented with a particularly funky blend of Brett and Saison strains, aged in a wine barrel for 8 months an...

A very bright Saison, produced raw, soured with Lacto Helveticus and fermented with the classic Saison Dupont. This s...

A Saison finished with over 40% (by fermentables) Petite Sirah grape must. This hybrid started life as a dainty littl...

Spending three months in tank with a very funky blend of Brett and Saison yeast, this pale beer got a massive dry hop...

For this wine barrel aged Saison, we used predominantly Barn Owl malt and fruity Amarillo hops. A relatively quick fo...

A refreshing, dry and lightly hoppy lager featuring flaked rice. Bohemian lager yeast keeps this crisp, clean and rea...

A dry, lemony Saison fermented with our favourite strain. A healthy dose of ginger adds a great deal of character wit...

Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, ci...

Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with  a mixed brett culture from ...

This sour pale ale merges different flavour profiles by blending vibrant, tropical New World hops with a lactic ferm...

Our take on an IPA. Golden amber with a balanced aroma of citrus, tropical fruits, light bready malts, and light sto...

A fairly strong Saison with a large percentage of rye, fermented with a blend of house cultures and cellar conditione...

Hopped like an IPA, fermented and naturally carbonated like a Saison with extremely well traveled house cultures, wha...

A buckwheat and rye dense grisette finished with a heavy dose of Lulo pulp, a fruit native to Columbia. Fermented wit...

Our first fermentation with Lutra Kveik and we decided to go with a classic English Porter Base for it! Leading with ...

The classic Great Barasway Imperial Porter base, adapted for a cleaner fermentation and a life in steel. This year, w...

A base Saison fermented with a relatively clean strain showing bright lemon and pineapple with grassy and peppery not...

Plurality is something of a window in time to the brewery. We brew a relatively straight up Saison and ferment it wit...

A light Saison with pineapple in the fore and lemon in the back alongside an earthy funk. Finished with blackberry to...

A novel batch of Rhizome featuring mainly Ontario ingredients, mashed hot and fast to promote development of extra fu...

Our first exploration into 100% Brett M fermentation which provides big orchard fruit. Barn Owl Pilsner and red wheat...

This large Saison was fermented with Brett M, spending three months in steel and another four in the cellar. The exte...

Brewed last October with Ontario malt and fruited with freshly foraged Sumac berries! Fermented with Omega Labs' incr...

A veritable fruit bowl of pineapple, mango, melon and citrus along with notes of pepper and mild ginger. A touch of b...