Products

Rejoice! For amidst the chaos that was last winter, we had the foresight to reserve some cases of 2020 Wine Barasway!...

Our second fermentation with Lutra Kveik, and this time we ramped things up a bit. A bold stout finished with Hale's ...

Hi there! Nick Here! Or am I? By about three months into my tenure at Folly, I had already developed a love for grise...

Brewed in December 2019 (far simpler times). A strong, dark Saison base was fermented with Sacch Trois and Brett Lamb...

A Saison fermented with a particularly funky blend of Brett and Saison strains, aged in a wine barrel for 8 months an...

A very bright Saison, produced raw, soured with Lacto Helveticus and fermented with the classic Saison Dupont. This s...

A Saison finished with over 40% (by fermentables) Petite Sirah grape must. This hybrid started life as a dainty littl...

Spending three months in tank with a very funky blend of Brett and Saison yeast, this pale beer got a massive dry hop...

Our 750th batch, brewed last December and fermented with a blend of Sacch Trois and Brett Lambicus. A big crackery ba...

For this wine barrel aged Saison, we used predominantly Barn Owl malt and fruity Amarillo hops. A relatively quick fo...

A refreshing, dry and lightly hoppy lager featuring flaked rice. Bohemian lager yeast keeps this crisp, clean and rea...

A dry, lemony Saison fermented with our favourite strain. A healthy dose of ginger adds a great deal of character wit...

Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, ci...

Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with  a mixed brett culture from ...

Introducing our new curated beer box program, Folly & Friends! We're teaming up with some of our favourite brewer...

Edition #2 of the Folly & Friends series is finally here! This time we teamed up with Third Moon Brewing and Barn...

Heavily hopped and fermented with an atypical pale ale strain, this sucker got massive doses of both mango and passi...

This sour pale ale merges different flavour profiles by blending vibrant, tropical New World hops with a lactic ferm...

Say goodbye to old man winter and celebrate Spring with 24 Heist. This is a limited time deal, so don't hesitate, ord...

Our take on an IPA. Golden amber with a balanced aroma of citrus, tropical fruits, light bready malts, and light sto...

A fairly strong Saison with a large percentage of rye, fermented with a blend of house cultures and cellar conditione...

Hopped like an IPA, fermented and naturally carbonated like a Saison with extremely well traveled house cultures, wha...

FINALLY, a sign of Spring! Brewed in May and cellared with Brett M since June, this has been the longest wait to date...

Our first fermentation with Lutra Kveik and we decided to go with a classic English Porter Base for it! Leading with ...

The classic Great Barasway Imperial Porter base, adapted for a cleaner fermentation and a life in steel. This year, w...

A base Saison fermented with a relatively clean strain showing bright lemon and pineapple with grassy and peppery not...

Plurality is something of a window in time to the brewery. We brew a relatively straight up Saison and ferment it wit...

A light Saison with pineapple in the fore and lemon in the back alongside an earthy funk. Finished with blackberry to...

A novel batch of Rhizome featuring mainly Ontario ingredients, mashed hot and fast to promote development of extra fu...

This large Saison was fermented with Brett M, spending three months in steel and another four in the cellar. The exte...

Brewed in collaboration with our friends and neighbours at Laylow Brewery. This one's all about the soursop. The base...

Brewed last October with Ontario malt and fruited with freshly foraged Sumac berries! Fermented with Omega Labs' incr...